This is a great pudding to russel up using ingredients that we usualy have in. It is also a great way to use up excess milk.

75g 3oz plain flour

pinch of salt

50g 2oz butter

850ml 1 1/2 pints of milk

75g 3oz sugar

2 eggs

Few drops of vanilla essence

• Heat milk
  
• Separate the eggs.
• Whisk the whites until stiff and beat the yolks. [NB. Egg whites need to be in a clean bowl and be whisked with a clean whisk]
• Rub butter into flour and when boiling pour milk over flour mixture, stirring all the time
• Mix in sugar essence and egg yolks
• Fold whites into mixture.
• Pour into a greased pudding dish
• Bake 200 deg. Cent./gas mark 6 for 40 – 50 mins or until cooked through and golden brown on top.